Original recipe & photography by Monica Lo of @sousweed, Author of Cookbook "Weed Gummies"

Cinnamon Honey Waffles
Makes 4 waffles

Waffle Ingredients



• 1 3/4 cups all-purpose flour

• 1/4 cup light brown sugar



• 1/2 tsp cinnamon



• 2 tsp baking powder



• 1/4 tsp kosher salt



• 2 large eggs, separated



• 1/4 cup vegetable oil



• 1 1/2 cups almond milk



• 2 tsp Potli Apple Cider Vinegar



• 1 tsp vanilla extract

• 2 Tbsp butter, melted





Topping

• 1/2 cup butter, room temperature 



• 3 Tbsp Potli Honey*



• 1/4 tsp cinnamon



• 6 strawberries, halved



• 1 banana, sliced 



Maple syrup, to serve 





Directions

1. In a large mixing bowl, add all-purpose flour, light brown sugar, cinnamon, baking powder,

   and salt. Gently whisk together.

2. In a medium bowl, beat egg whites with a stand mixer until stiff peaks form. Set aside.

3. In a separate medium mixing bowl, mix egg yolks, vegetable oil, almond milk, Potli Apple

   Cider Vinegar, and vanilla extract. Pour the egg yolk mixture into the dry ingredients and

   mix well.

4. Gently fold in the egg whites with a spatula until incorporated.

5. Heat waffle maker according to manufacturer’s instructions. Once hot, lightly brush the top

   and bottom with melted butter.

6. Pour 1/2 cup batter into the waffle maker, making sure to coat the surface completely.

   Close the lid and cook for about 4-5 minutes, until golden brown.

7. To make Cinnamon Honey Butter: Mix room temperature butter, Potli honey, cinnamon

   until uniform.

8. To keep waffles warm: Place in a 200oF oven until ready to serve.

9. To serve: Add a dollop of cinnamon honey butter on top of waffles and top with sliced

   strawberries and bananas. Finish with maple syrup.