Original recipe & photography via sousweed, Author of Cookbook "Weed Gummies"

Honey-Glazed Parsnips & Carrots

Everyone loves a good caramelized root veggie to cut through the carb load, and this one is made with both Potli Honey and Potli Apple for a sweet, lightly tangy flavor! Serves 6

Ingredients:

• 6 carrots, halved lengthwise 

• 6 parsnips, halved lengthwise

• 1 Tbsp fresh thyme

• 3 Tbsp extra virgin olive oil

• 1/2 tsp sea salt

• 2 Tbsp butter

• 1 Tbsp Potli Honey

• 1/4 tsp red pepper flakes

• Fresh ground pepper

• 2 Tbsp Greek yogurt

• 1/2 Tbsp thyme, chopped, to garnish

Directions: Preheat oven to 425ºF and prepare a baking sheet with parchment paper.Toss carrots, parsnips, and thyme in olive oil and salt. Arrange on baking sheet and roast in oven for 35-40 minutes, until tender to the fork.In a small saucepan over medium low heat, whisk butter, Potli Honey, Potli Apple Cider Vinegar, and chili pepper flakes for about 3-4 minutes.Remove carrots and parsnips from oven drizzle on the honey glaze, lightly tossing to coat evenly. Serve on platter with a smear of yogurt and thyme to garnish.