Ingredients:

• 1 cup mushrooms, sliced

• 1 tbsp olive

• 4 cloves minced garlic

• 2 tsp dried thyme

• 2 tsp Potli Sriracha

• Salt and pepper to taste

• 2 slice of sourdough, toasted

• 6- 8 tbsp ricotta

• Fresh thyme for garnish

Directions:

1. In a pan, sauté olive oil, mushrooms, garlic, garlic, Potli Sriracha, thyme, salt, and pepper for 4-5 minutes or until mushrooms are cooked through.

2. On a toasted slice of sourdough, spread a generous layer of ricotta, and drizzle a small bit of olive oil.

3. Top with mushroom mixture and garnish with thyme.