Spicy Cilantro-Lime Shrimp Tacos

Products: Potli Sriracha

Serves 2

Ingredients:

• 3/4 cup medium sized shrimp, deveined

• 6 tortillas

• 2 limes

• Cilantro for garnish

Marinade

• 2 tbsp olive oil

• 2 large garlic cloves, minced

• 1/2 tsp cumin

• 1/2 tsp paprika

• 1/2 tsp black pepper

• 1/4 tsp salt (or to taste)

• Squeeze of lime juice

Cabbage slaw

• 1/2 cup shredded cabbage

• 1/2 cup red onion

• 1/2 tbsp of olive oil

• Squeeze of lime juice

• Salt to taste

Spicy Cilantro-Lime Sauce

• 1/4 cup mayonnaise

• 1/2 tsp potli sriracha

• 1 garlic clove

• 2 tbsp chopped cilantro

• Salt and pepper to taste

Directions:

1. In a bowl, mix together all the ingredients for marinade. Add shrimp and mix until coated. Leave in the fridge covered for a minimum of 20 minutes.

2. In a separate bowl, toss together slaw ingredients and set aside.

3. For sauce, mix together mayonnaise and sriracha until well incorporated. Stir in minced garlic and chopped garlic. Add salt and pepper to taste. If the sauce is a bit thick, add a few drops of water to thin it out.

4. Grill shrimp on medium-high heat for 3-4 minutes or until fully cooked through.

5. For assembly, add some slaw and shrimp to tortillas. Drizzle sauce, squeeze limes, and garnish with cilantro.