Savory, spicy asian flavors shine on silky tofu. Perfect as a side dish or over rice with veggies for a quick and delicious weekday snack or dinner.

Ingredients:

• 2 tsp Potli Sriracha or to taste 1

• (12-ounce) block silken tofu

• 4 tsp soy sauce

• 1 tsp sesame oil

• Chopped scallions and cilantro to garnish

• Optional ingredients: ground meat, roasted veggies

Directions: Bring a pot of water to boil and gently add tofu. Simmer until the tofu is warmed through, 3 to 5 minutes. Drain and drizzle with Potli chili oil, soy sauce, and sesame oil and top with scallions and cilantro, or get creative with other toppings!